Description
VOR Series
It has been highly acclaimed by experts from food, pharmaceutical and metal manufacturing units and other research organizations for it innovate range of vacuum ovens and customized solutions to meet specific research application.
Our vacuum ovens are suitable for delicate drying processes, for example drying tiny parts or removing flammable solvents.
Vacuum oven, unlike general purpose oven, dries samples without oxidation and residue.
It is an ideal choice; where, samples are dried in absence of atmosphere (vacuum condition) or presence of inert atmosphere (Ar, N, Clean Dry Air).
While determining the drying process, it is mandatory to define the chamber size, vacuum pump capacity and level of desired vacuum, and time to achieve this vacuum level.
A vacuum oven has two ports; Vacuum Port with needle valve to connect vacuum pump and another is Inert Gas Port with needle valve to connect with gas cylinder.
Some of the features you consider in a vacuum oven include high-quality pressure casing, pump, and gasket seals
Specifications
A microprocessor PID controller is fitted in vacuum oven to control the temperature inside the chamber.
Analog vacuum gauge displays vacuum level.
Temperature thermostat keeps the unit safe if temperature exceeds beyond set degree. Vacuum ovens are commonly using the temp range from 50 ºC to 200°C/300°C/400°C.
The inner chamber is made out of stainless steel & outer of MS sheet beautifully powder coated,
Glass wool insulation is provided all around the chamber to minimize heat loss due to radiation.
The door is provided with a glass window to view the samples placed inside.
The digital temperature is controlled & indicated by a Maximum vacuum: 760 mm of Hg.
Mains 220/ 230 V. AC
In GMP Code, the inner chamber is made out of stainless steel 304 & outer of stainless steel 304, glass wool insulation is provided all around the chamber to minimize heat loss due to radiation
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